You can also use a sealable bag for this step. Cover and transfer to the refrigerator to marinate for at least an hour. Pour half of the marinade into a container, add the halibut pieces, then pour the rest of the marinade over the top. Combine the orange juice, vinegar, garlic, achiote paste, chili powder, salt, Mexican oregano, cumin, cinnamon, and clove together in a blender and puree until smooth. Cut the halibut into a total of 8 pieces, measuring about 1 ½ inches each.
Tacos al pastor vs tacos de pastor how to#
Shop for achiote paste at your local Mexican market or learn more about it, like how to make it, here. Achiote Paste – Gives al pastor fish tacos their deep, earthy, peppery flavor and bright red color.Garlic – Adds a zesty, zingy, peppery punch.Vinegar – Use plain old white vinegar or replace it with apple cider or malt vinegar.Orange Juice – Forms the bright, citrusy base of our marinade.Pineapple Salsa – A combination of tropical fruit, onion, cilantro, lime juice, and spices creates an intensely flavorful and fresh fruit salsa.
If you need to substitute, go with cod or haddock.
Halibut – Mild and slightly sweet, this flakey white fish adopts the flavor of the marinade with ease.
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